Monterosa Recipes
This section offers a selection of delicious
tomato-based recipes that are easy to prepare
and have that unique and unmistakable flavour
of the Monterosa tomato.
The versatility of the tomato is reflected in
the originality of the recipes that we suggest
below, which cover a wide range of flavours and
dishes, from soups and sauces, to salads and
delicious specialities, including gourmet recipes
prepared by Delicious Martha exclusively for Monterosa.
Discover the many possibilities of this tomato, which
pairs perfectly with the best recipes of traditional
and modern cuisine. The recipes we provide are delicious,
healthy and complete, with the Monterosa tomato as the
star of the show, accompanying you on a culinary journey
that won’t disappoint.
Savour its flavour in these dishes and let yourself be
carried away by its perfect combination of taste, texture,
shape and colour.
Taste me!
Pink gazpacho
Enjoy the unique flavour of the tomato that tastes like a real tomato ❤
Pink gazpacho
Ingredients:
- Beetroot
- Monterosa tomato
- Oil
- Salt
- Water
Directions:
- 1. Place the four pieces of cooked beetroot in a casserole dish or tall container.
- 2. Chop the tomatoes into four pieces and place them in the same receptacle.
- 3. Add oil, salt and a little water.
- 4. Blitz with a blender and serve.
Monterosa carpaccio Rocket
Enjoy the flavour of the Mediterranean
Carpaccio Monterosa with Rocket
Ingredients:
- Monterosa tomato
- Black olives
- Rocket
- Olive oil
- Ground black pepper
- Salt
Directions:
- 1. Wash and chop the Monterosa tomatoes into slices of approximately half a centimetre.
- 2. Place them on a plate and scatter the black olives, salt and rocket over the tomato slices.
- 3. Drizzle the olive oil over the carpaccio and season to taste with salt and ground black pepper.
- Then simply enjoy these natural tomatoes!
Monterosa toast with cheese
Enjoy the Mediterranean flavour in every bite
Monterosa toast with cheese
Ingredients:
- Monterosa tomato
- Bread
- Cheese
- Olive oil
- Basil
- Salt
Directions:
- 1. Toast the bread and spread your favourite cheese on top.
- 2. Wash and chop the Monterosa tomatoes into slices of approximately half a centimetre and place them on the cheese.
- 3. Drizzle with olive oil, add a pinch of salt and basil.
- And enjoy Monterosa!
Monterosa Mint bites
Enjoy the mediterranean ❤
Monterosa bites
Ingredients:
- Monterosa tomato
- Mint
- Bread
- Olive oil
- Salt
Directions:
- 1. Wash and dice the tomato into small cubes.
- 2. Add the finely diced tomatoes and mint.
- 3. Add olive oil, salt and that's it.
- Try it!
Monterosa toast Basil
Savour the authentic flavour ❤
Monterosa toast
Ingredients:
- Monterosa tomato
- Bread
- Ground black pepper
- Olive oil
- Basil
- Salt
Directions:
- 1. Wash and chop the Monterosa tomatoes into slices of approximately half a centimetre.
- 2. Place them on your favourite toasted bread.
- 3. Drizzle with olive oil, season to taste with salt and ground black pepper.
- 4. Add basil and enjoy a tomato that tastes like a real tomato.
Monterosa tartare
Enjoy the unique flavour of Monterosa ❤
Monterosa tartare
Ingredients:
- Monterosa tomato
- Strawberries
- Sugar
- Pistachios
- Mint leaves
Directions:
- 1. Wash and dice the strawberries and tomato and put them in a large bowl with the pistachios and sugar, then stir.
- 2. Leave to chill for a couple of hours.
- 3. Now fill a plating ring with the tomato, strawberries and pistachios and garnish the dish with mint leaves.
Monterosa salad Blue Cheese
From the garden to your home ❤
Monterosa salad
Ingredients:
- Monterosa tomato
- Avocado
- Blue Cheese
- Lemon juice
- Olive oil
- Oregano
- Black salt
Directions:
- 1. Chop the tomatoes into medium-sized slices, lay them on the plate and add sliced avocado and blue cheese.
- 2. Place another tomato slice on top and mix the juice of half a lemon with the olive oil and the oregano.
- 3. Whisk lightly and add the oregano before pouring it over the salad.
- 4. Sprinkle with black salt and enjoy!
Monterosa salad mozzarella
Gourmet flavour in every bite: Caprese Salad with Monterosa Tomato Recipe
Monterosa Capresse salad
Ingredients:
- Monterosa tomato
- Cheese
- Olive oil
- Ground black pepper
- Black salt
- Basil
Directions:
- 1. Wash and chop the Monterosa tomatoes into slices of approximately half a centimetre.
- 2. Place them on a plate and combine them with your favourite cheese. In this case, mozzarella.
- 3. Drizzle with olive oil and season to taste with salt, ground black pepper and a touch of basil.
- Now enjoy Monterosa!
Monterosa pizza
Perfection does exist and it’s the Monterosa pizza
Monterosa pizza
Ingredients:
- Monterosa tomato
- Pizza base (can be purchased or homemade)
- Oregano
- Olive oil
- Black salt
- Pepper to taste
Directions:
- 1. Preheat the oven to the temperature specified in the pizza base instructions.
- 2. Place the pizza base on a baking tray.
- 3. Distribute a layer of Monterosa on the pizza base.
- 4. Drizzle a little olive oil over the pizza and season to taste with salt and pepper.
- 5. Cook the pizza and try your best not to wolf it down.
Monterosa salad Feta cheese
An explosion of fresh flavours in every bite!
Monterosa salad Red onion
Ingredients:
- Monterosa tomato
- Red onion
- Black olives
- Feta cheese
- Olive oil
- Salt and pepper to taste
- Lemon juice
Directions:
- 1. Wash and chop the Monterosa tomatoes into slices or chunks.
- 2. Peel and julienne the red onion.
- 3. Put the tomato slices on a plate or in a salad bowl, distribute the red onion over the top and add pitted black olives to taste.
- 4. Crumble feta cheese over the salad for a creamy and salty twist.
- 5. Dress with extra virgin olive oil, lemon juice, salt and pepper to taste. Gently toss everything together so that the flavours blend.
- And voilà! Your salad with Monterosa tomatoes is ready to be enjoyed.
Monterosa Mozzarella Carpaccio
Monterosa is an explosion of colour and flavour!
Carpaccio Monterosa with Tower
Ingredients:
- Monterosa tomato
- Cheese
- Olive oil
- Black salt
- Pepper to taste
- Salad
Directions:
- 1. Wash and chop the Monterosa tomatoes into slices of approximately half a centimetre.
- 2. Place them on a plate and combine them with your favourite cheese.
- 3. Drizzle the salad with olive oil and season to taste with salt and ground black pepper.
- Now enjoy Monterosa!
Monterosa carpaccio Goat cheese
Enjoy the flavour of real tomato ❤
Carpaccio Monterosa Cheese
Ingredients:
- Monterosa tomato
- Goat cheese
- Fresh herbs
- Olive oil
- Black salt
- Pepper to taste
Directions:
- 1. Wash and chop the Monterosa tomatoes into slices of approximately half a centimetre.
- 2. Place them on a plate and arrange the goat cheese on the tomato slices.
- 3. Sprinkle the chopped fresh herbs over the cheese and tomato. Drizzle the salad with olive oil and season to taste with salt and ground black pepper.
- Now simply enjoy these natural tomatoes!
Monterosa Avocado toast
Pure happiness lies in the smallest details!
Monterosa toast Avocado
Ingredients:
- Monterosa tomato
- Toasted bread
- Avocado
- Olive oil
- Black salt
- Your favourite spices
Directions:
- 1. Wash and chop the Monterosa tomatoes into slices of approximately half a centimetre.
- 2. Place them on the toasted bread and avocado.
- 3. Add your favourite spices along with some olive oil and a little salt.
- Now simply enjoy these natural tomatoes!
Monterosa puff pastry
Tomato between layers just tastes better!
Monterosa puff pastry
Ingredients:
- 1 sheet of shortcrust pastry
- 2 Monterosa tomatoes
- 1 spring onion
- 1 bay leaf
- 3 eggs
- 1 teaspoon Dijon mustard
- 100 ml single cream
- 1 tablespoon flour
- 160 g grated cheese
- 1 tablespoon of extra virgin olive oil
- Salt, oregano and pepper
Directions:
- 1. Preheat the oven to 200°C. Flatten the shortcrust pastry and smooth it out with a rolling pin.
- 2. Place the dough in the mould where the quiche will be prepared (round, about 24 cm in diameter and shallow). Press with your fingers so the base takes shape and sticks well. Remove any overhanging edges.
- 3. Prick the whole base with a fork and bake for 15 minutes. When it is done, take it out of the oven and leave to cool.
- 4. Put the oil in a frying pan. Add the chopped spring onion, a chopped tomato and the bay leaf. Add salt and pepper to taste. Stir well and fry over a medium heat for about 10 minutes, until the onion begins to turn transparent.
- 5. Remove from the heat, take out the bay leaf and set aside. Crack the eggs and put them in a bowl, beat them thoroughly and add the flour, cream, mustard and pepper.
- 6. Add 60 g of grated cheese and mix everything together. Put some of the cheese on the baked pastry base and add the egg mixture. Chop the other tomato into very thin slices and distribute them all over the surface.
- 7. Finish decorating with the rest of the cheese and cover the quiche with aluminium foil before baking again at 180°C. Cook for approximately one hour or until a knife comes out clean when inserted in the centre.
- 8. Once the quiche is set, turn on the grill and let the top brown for 5 minutes. Serve straight away.
Monterosa Hummus Toast
Enjoy the unique flavour of the tomato that tastes like a real tomato ❤
Monterosa toast Hummus
Ingredients:
- Monterosa tomato
- Hummus
- Toasted bread
- Nuts
- Salt
- Olive oil
Directions:
- 1. Wash and chop the Monterosa tomatoes into slices of approximately half a centimetre.
- 2. Place on the toasted bread with hummus.
- 3. Add your favourite nuts with olive oil and a little salt.
- Now simply enjoy these natural tomatoes!
Monterosa passata
Transport yourself to Italy with this delicious dish from Monterosa
Monterosa passata
Ingredients:
- 2 kg of Monterosa tomatoes
- 4 fresh basil leaves
- 1 tablespoon of sugar (optional)
- Olive oil
- Black salt
Directions:
- 1. Pour water into a large saucepan and bring to the boil. Wash the tomatoes and once the water boils, place them in the pan for 30 seconds to blanch.
- 2. Remove and peel the tomatoes. Cut them in half and take out the seeds from each one. Chop them into chunks and place them in a wide, shallow casserole dish.
- 3. Add a teaspoon of salt, the basil leaves and the sugar to taste. Leave on a very low heat, stirring occasionally, for as long as it takes for the water in the tomatoes to fully evaporate. This may take 2 to 4 hours.
- 4. Once it has reduced to a third of its initial volume, distribute among different glass jars, drizzle the surface with olive oil and seal them tightly. Keep the jars in the fridge. And enjoy!
- ¡Y a disfrutar! 😋
Monterosa Capresse
Quick, healthy and flavourful
Monterosa Capresse
Ingredients:
- Monterosa tomato
- Mozzarella
- Fresh basil
- Olive oil
- Black salt
Directions:
- 1. Wash the tomato and remove the leaves and the hard part of the stem.
- 2. Place the tomato horizontally and cut as though you were slicing, but do not go all the way through.
- 3. Cut the mozzarella into thin slices and place them inside each cut in the tomato.
- 4. Garnish with fresh basil leaves and add olive oil and salt to taste.
- Enjoy Monterosa!
Are you in a hurry with very little time to prepare a delicious dish for you and your guests? The tomato salad recipes in this section will only take 10 minutes and are very easy to prepare, so even the most inexperienced cook should be able to make them without any problems.
Timbale, carpaccio, salad. Three different dishes but with something in common: the recipes are quick and easy to prepare, they are ideal starters for any time of year and, of course, the star ingredient is the Monterosa tomato.
Forget about the classic green lettuce salad; the dishes that we present below are as original as they are delicious, while also being healthy. Did you know that tomatoes are very rich in vitamin C and mineral salts, as well as low in calories? Find out more about the attributes of the tomato and its health benefits here.
Monterosa tomatoes are ideal for salads thanks to their texture, unique flavour and unmistakable aroma.
Enjoy a fresh tomato salad, a rich Mediterranean timbale or a Monterosa tomato carpaccio with slices of delicious Parmesan cheese, without having to spend hours in the kitchen to prepare a delicious dish!
Monterosa carpaccio Rocket
Enjoy the flavour of the Mediterranean
Carpaccio Monterosa with Rocket
Ingredients:
- Monterosa tomato
- Black olives
- Rocket
- Olive oil
- Ground black pepper
- Salt
Directions:
- 1. Wash and chop the Monterosa tomatoes into slices of approximately half a centimetre.
- 2. Place them on a plate and scatter the black olives, salt and rocket over the tomato slices.
- 3. Drizzle the olive oil over the carpaccio and season to taste with salt and ground black pepper.
- Then simply enjoy these natural tomatoes!
Monterosa salad Blue Cheese
From the garden to your home ❤
Monterosa salad
Ingredients:
- Monterosa tomato
- Avocado
- Blue Cheese
- Lemon juice
- Olive oil
- Oregano
- Black salt
Directions:
- 1. Chop the tomatoes into medium-sized slices, lay them on the plate and add sliced avocado and blue cheese.
- 2. Place another tomato slice on top and mix the juice of half a lemon with the olive oil and the oregano.
- 3. Whisk lightly and add the oregano before pouring it over the salad.
- 4. Sprinkle with black salt and enjoy!
Monterosa salad mozzarella
Gourmet flavour in every bite: Caprese Salad with Monterosa Tomato Recipe
Monterosa Capresse salad
Ingredients:
- Monterosa tomato
- Cheese
- Olive oil
- Ground black pepper
- Black salt
- Basil
Directions:
- 1. Wash and chop the Monterosa tomatoes into slices of approximately half a centimetre.
- 2. Place them on a plate and combine them with your favourite cheese. In this case, mozzarella.
- 3. Drizzle with olive oil and season to taste with salt, ground black pepper and a touch of basil.
- Now enjoy Monterosa!
Monterosa salad Feta cheese
An explosion of fresh flavours in every bite!
Monterosa salad Red onion
Ingredients:
- Monterosa tomato
- Red onion
- Black olives
- Feta cheese
- Olive oil
- Salt and pepper to taste
- Lemon juice
Directions:
- 1. Wash and chop the Monterosa tomatoes into slices or chunks.
- 2. Peel and julienne the red onion.
- 3. Put the tomato slices on a plate or in a salad bowl, distribute the red onion over the top and add pitted black olives to taste.
- 4. Crumble feta cheese over the salad for a creamy and salty twist.
- 5. Dress with extra virgin olive oil, lemon juice, salt and pepper to taste. Gently toss everything together so that the flavours blend.
- And voilà! Your salad with Monterosa tomatoes is ready to be enjoyed.
Monterosa Mozzarella Carpaccio
Monterosa is an explosion of colour and flavour!
Carpaccio Monterosa with Tower
Ingredients:
- Monterosa tomato
- Cheese
- Olive oil
- Black salt
- Pepper to taste
- Salad
Directions:
- 1. Wash and chop the Monterosa tomatoes into slices of approximately half a centimetre.
- 2. Place them on a plate and combine them with your favourite cheese.
- 3. Drizzle the salad with olive oil and season to taste with salt and ground black pepper.
- Now enjoy Monterosa!
Monterosa carpaccio Goat cheese
Enjoy the flavour of real tomato ❤
Carpaccio Monterosa Cheese
Ingredients:
- Monterosa tomato
- Goat cheese
- Fresh herbs
- Olive oil
- Black salt
- Pepper to taste
Directions:
- 1. Wash and chop the Monterosa tomatoes into slices of approximately half a centimetre.
- 2. Place them on a plate and arrange the goat cheese on the tomato slices.
- 3. Sprinkle the chopped fresh herbs over the cheese and tomato. Drizzle the salad with olive oil and season to taste with salt and ground black pepper.
- Now simply enjoy these natural tomatoes!
Monterosa Capresse
Quick, healthy and flavourful
Monterosa Capresse
Ingredients:
- Monterosa tomato
- Mozzarella
- Fresh basil
- Olive oil
- Black salt
Directions:
- 1. Wash the tomato and remove the leaves and the hard part of the stem.
- 2. Place the tomato horizontally and cut as though you were slicing, but do not go all the way through.
- 3. Cut the mozzarella into thin slices and place them inside each cut in the tomato.
- 4. Garnish with fresh basil leaves and add olive oil and salt to taste.
- Enjoy Monterosa!
In this section, we revel in the rustic and contemporary charm of toast, where the Monterosa tomato is the real star of the culinary show. Rediscover the art of combining simplicity with flavour, where every bite is a celebration of the sweet and juicy personality of this unique tomato.
Whether in raw, grilled or marinated form, our toast recipes are diverse enough to satisfy everyone from the gourmet aficionado to the most experienced chef. From breakfast toast to mouth-watering hors d’oeuvres, the difficulty level of these creations ranges from easy to medium and preparation times are no more than two hours.
And while other ingredients play a role, it’s the Monterosa tomato that really stands out, providing the perfect balance of sweetness, acidity and texture.
Jazz up your meals and events with these tomato-based toast dishes. With such delicious and fresh options, you’re sure to draw compliments and smiles of satisfaction. Get ready for the Monterosa tomato to steal the show with every bite!
Monterosa toast with cheese
Enjoy the Mediterranean flavour in every bite
Monterosa toast with cheese
Ingredients:
- Monterosa tomato
- Bread
- Cheese
- Olive oil
- Basil
- Salt
Directions:
- 1. Toast the bread and spread your favourite cheese on top.
- 2. Wash and chop the Monterosa tomatoes into slices of approximately half a centimetre and place them on the cheese.
- 3. Drizzle with olive oil, add a pinch of salt and basil.
- And enjoy Monterosa!
Monterosa Mint bites
Enjoy the mediterranean ❤
Monterosa bites
Ingredients:
- Monterosa tomato
- Mint
- Bread
- Olive oil
- Salt
Directions:
- 1. Wash and dice the tomato into small cubes.
- 2. Add the finely diced tomatoes and mint.
- 3. Add olive oil, salt and that's it.
- Try it!
Monterosa toast Basil
Savour the authentic flavour ❤
Monterosa toast
Ingredients:
- Monterosa tomato
- Bread
- Ground black pepper
- Olive oil
- Basil
- Salt
Directions:
- 1. Wash and chop the Monterosa tomatoes into slices of approximately half a centimetre.
- 2. Place them on your favourite toasted bread.
- 3. Drizzle with olive oil, season to taste with salt and ground black pepper.
- 4. Add basil and enjoy a tomato that tastes like a real tomato.
Monterosa Avocado toast
Pure happiness lies in the smallest details!
Monterosa toast Avocado
Ingredients:
- Monterosa tomato
- Toasted bread
- Avocado
- Olive oil
- Black salt
- Your favourite spices
Directions:
- 1. Wash and chop the Monterosa tomatoes into slices of approximately half a centimetre.
- 2. Place them on the toasted bread and avocado.
- 3. Add your favourite spices along with some olive oil and a little salt.
- Now simply enjoy these natural tomatoes!
Monterosa Hummus Toast
Enjoy the unique flavour of the tomato that tastes like a real tomato ❤
Monterosa toast Hummus
Ingredients:
- Monterosa tomato
- Hummus
- Toasted bread
- Nuts
- Salt
- Olive oil
Directions:
- 1. Wash and chop the Monterosa tomatoes into slices of approximately half a centimetre.
- 2. Place on the toasted bread with hummus.
- 3. Add your favourite nuts with olive oil and a little salt.
- Now simply enjoy these natural tomatoes!
A wide array of gastronomic treasures, with tomatoes as the star attraction, await you in this section of recipes which we have dubbed “Specialities” for good reason.
There is a dish for every palate: sweet, robust but equally delicious flavours, ageless classics such as vegetarian pizza or pink gazpacho, more elaborate creations such as Monterosa tomato puff pastry or those with a surprising flavour.
All these recipes are explained in detail both in terms of the preparation process and the ingredients in their ideal quantities, so you can follow the recipe step by step and ensure that you end up with a dish that will not fail to impress anyone who is lucky enough to try it.
Of course, each of these recipes features the Monterosa tomato as the star ingredient, which, thanks to its unmistakable flavour and herbaceous aroma, will elevate all the ingredients of these typical Mediterranean dishes even more.
Pink gazpacho
Enjoy the unique flavour of the tomato that tastes like a real tomato ❤
Pink gazpacho
Ingredients:
- Beetroot
- Monterosa tomato
- Oil
- Salt
- Water
Directions:
- 1. Place the four pieces of cooked beetroot in a casserole dish or tall container.
- 2. Chop the tomatoes into four pieces and place them in the same receptacle.
- 3. Add oil, salt and a little water.
- 4. Blitz with a blender and serve.
Monterosa tartare
Enjoy the unique flavour of Monterosa ❤
Monterosa tartare
Ingredients:
- Monterosa tomato
- Strawberries
- Sugar
- Pistachios
- Mint leaves
Directions:
- 1. Wash and dice the strawberries and tomato and put them in a large bowl with the pistachios and sugar, then stir.
- 2. Leave to chill for a couple of hours.
- 3. Now fill a plating ring with the tomato, strawberries and pistachios and garnish the dish with mint leaves.
Monterosa pizza
Perfection does exist and it’s the Monterosa pizza
Monterosa pizza
Ingredients:
- Monterosa tomato
- Pizza base (can be purchased or homemade)
- Oregano
- Olive oil
- Black salt
- Pepper to taste
Directions:
- 1. Preheat the oven to the temperature specified in the pizza base instructions.
- 2. Place the pizza base on a baking tray.
- 3. Distribute a layer of Monterosa on the pizza base.
- 4. Drizzle a little olive oil over the pizza and season to taste with salt and pepper.
- 5. Cook the pizza and try your best not to wolf it down.
Monterosa puff pastry
Tomato between layers just tastes better!
Monterosa puff pastry
Ingredients:
- 1 sheet of shortcrust pastry
- 2 Monterosa tomatoes
- 1 spring onion
- 1 bay leaf
- 3 eggs
- 1 teaspoon Dijon mustard
- 100 ml single cream
- 1 tablespoon flour
- 160 g grated cheese
- 1 tablespoon of extra virgin olive oil
- Salt, oregano and pepper
Directions:
- 1. Preheat the oven to 200°C. Flatten the shortcrust pastry and smooth it out with a rolling pin.
- 2. Place the dough in the mould where the quiche will be prepared (round, about 24 cm in diameter and shallow). Press with your fingers so the base takes shape and sticks well. Remove any overhanging edges.
- 3. Prick the whole base with a fork and bake for 15 minutes. When it is done, take it out of the oven and leave to cool.
- 4. Put the oil in a frying pan. Add the chopped spring onion, a chopped tomato and the bay leaf. Add salt and pepper to taste. Stir well and fry over a medium heat for about 10 minutes, until the onion begins to turn transparent.
- 5. Remove from the heat, take out the bay leaf and set aside. Crack the eggs and put them in a bowl, beat them thoroughly and add the flour, cream, mustard and pepper.
- 6. Add 60 g of grated cheese and mix everything together. Put some of the cheese on the baked pastry base and add the egg mixture. Chop the other tomato into very thin slices and distribute them all over the surface.
- 7. Finish decorating with the rest of the cheese and cover the quiche with aluminium foil before baking again at 180°C. Cook for approximately one hour or until a knife comes out clean when inserted in the centre.
- 8. Once the quiche is set, turn on the grill and let the top brown for 5 minutes. Serve straight away.
Monterosa passata
Transport yourself to Italy with this delicious dish from Monterosa
Monterosa passata
Ingredients:
- 2 kg of Monterosa tomatoes
- 4 fresh basil leaves
- 1 tablespoon of sugar (optional)
- Olive oil
- Black salt
Directions:
- 1. Pour water into a large saucepan and bring to the boil. Wash the tomatoes and once the water boils, place them in the pan for 30 seconds to blanch.
- 2. Remove and peel the tomatoes. Cut them in half and take out the seeds from each one. Chop them into chunks and place them in a wide, shallow casserole dish.
- 3. Add a teaspoon of salt, the basil leaves and the sugar to taste. Leave on a very low heat, stirring occasionally, for as long as it takes for the water in the tomatoes to fully evaporate. This may take 2 to 4 hours.
- 4. Once it has reduced to a third of its initial volume, distribute among different glass jars, drizzle the surface with olive oil and seal them tightly. Keep the jars in the fridge. And enjoy!
- ¡Y a disfrutar! 😋