Monterosa Tomato, Anchovy, and Onion Salad

Ingredients:

  • 2 Monterosa tomatoes
  • ½ white onion, thinly sliced
  • 6 anchovy fillets in oil
  • A handful of black olives
  • Small basil leaves or microgreens
  • Extra virgin olive oil

Directions:

  • 1. Cut the tomatoes into wedges and place them in a bowl or deep dish.
  • 2. Add the onion slices, olives, and anchovy fillets.
  • 3. Garnish with the green leaves and drizzle with olive oil to taste.
  • Intense flavor and Mediterranean simplicity in every bite—enjoy a tomato that actually tastes like a tomato!