Monterosa Panzanella with Burrata and Ham

Ingredients:

  • 2 Monterosa tomatoes
  • 100 g of cured ham (Serrano or prosciutto)
  • 1 burrata
  • Rustic bread (preferably from the day before)
  • Black olives
  • Baby spinach or basil leaves
  • Extra virgin olive oil, salt, and pepper

Directions:

  • 1. Toast the bread slices in a skillet or in the oven with a little oil.
  • 2. Cut the tomatoes into medium-sized pieces and place them in a serving dish.
  • 3. Add the toasted bread, the slices of ham, the olives, and the burrata in portions.
  • 4. Add the greens, and season with salt, pepper, and olive oil.
  • And enjoy Monterosa!