Monterosa Tomato Carpaccio with Burrata, Pistachios, and Dill

Ingredients:

  • Monterosa tomato
  • Burrata
  • Extra virgin olive oil
  • Black pepper
  • Flake salt
  • Fresh dill
  • Red onion
  • Pistachios

Directions:

  • 1. Wash the Monterosa tomatoes and slice them into thin slices about half a centimeter thick
  • 2. Arrange them on a plate to form a base, and top them with sliced red onion, chopped pistachios, and a piece of burrata in the center.
  • 3. Drizzle with olive oil, season with salt and black pepper to taste, and garnish with a few sprigs of fresh dill.
  • 4. Blitz with a blender and serve.
  • Now let's enjoy a tomato that actually tastes like a tomato!