Warm salad with Monterosa tomatoes, burrata, and roasted vegetables

Ingredients:

  • 2 Monterosa tomatoes
  • 1 fresh burrata
  • 1 sliced eggplant
  • Roasted artichokes (or good-quality canned artichokes)
  • Chopped fresh parsley
  • Extra virgin olive oil
  • Salt, pepper, and a pinch of seeds (optional)

Directions:

  • 1. Sauté the eggplant slices in a little oil until they are golden brown.
  • 2. Slice the tomatoes and arrange them on a plate as a base.
  • 3. Add the roasted eggplant, artichokes, and burrata to the center.
  • 4. Finish with fresh parsley, salt, pepper, a drizzle of oil, and, if desired, some seeds.
  • Monterosa Tip: Perfect as a vegetarian main course. Serve it warm so the burrata melts slightly over the vegetables.