Monterosa Tomato Carpaccio with Red Onion, Mustard, and Parsley

Ingredients:

  • 2 Monterosa tomatoes
  • ½ red onion, thinly sliced into rings
  • 1 tablespoon of old-fashioned mustard (or whole-grain mustard)
  • Chopped fresh parsley
  • Extra virgin olive oil
  • Black pepper

Directions:

  • 1. Slice the tomatoes thinly and arrange them on a plate.
  • 2. Add the onion rings and teaspoons of mustard on top.
  • 3. Sprinkle with parsley and finish with a generous drizzle of oil and some pepper.
  • Now let's enjoy a tomato that actually tastes like a tomato!