Sweet Salad with Monterosa Tomatoes, Berries, and Caramelized Pineapple

Ingredients:

  • 2 Monterosa tomatoes
  • 2 slices of fresh pineapple
  • 1 tablespoon of brown sugar
  • Raspberries, red currants, and strawberries to taste
  • Fresh mint leaves
  • Mild extra virgin olive oil
  • A few drops of balsamic vinegar

Directions:

  • 1. Cut the tomatoes into wedges and cut the berries in half if they are large.
  • 2. In a hot skillet, brown the pineapple with the brown sugar until it is caramelized on both sides. Let it cool slightly, then cut it into pieces.
  • 3. Arrange the tomatoes, pineapple, and berries on a plate.
  • 4. Add mint leaves, a splash of oil, and a few drops of balsamic vinegar.
  • An unexpected salad that combines sweetness, tartness, and freshness in every bite.