Monterosa Salad with Red Onion and Oregano

Ingredients:

  • 2 Monterosa tomatoes
  • ¼ red onion, thinly julienned
  • Fresh oregano or marjoram leaves
  • Extra virgin olive oil
  • Salt and black pepper

Directions:

  • 1. Cut the tomatoes into wedges and place them on a flat plate.
  • 2. Add the onion on top, along with the fresh oregano leaves.
  • 3. Dress generously with olive oil, salt, and pepper.
  • Now let's enjoy a tomato that actually tastes like a tomato!