Greek Salad with Monterosa Tomatoes

Ingredients:

  • 2 Monterosa tomatoes
  • ½ cucumber, thinly sliced or cut into ribbons
  • 100 g of cubed feta cheese
  • A handful of black olives (Kalamata-style)
  • Fresh basil leaves
  • Extra virgin olive oil
  • Dried oregano and black pepper

Directions:

  • 1. Cut the tomatoes into medium-sized pieces and place them in a bowl or deep dish.
  • 2. Add the cucumber, feta cheese, olives, and basil leaves.
  • 3. Dress with oil, oregano, and pepper just before serving.
  • And enjoy Monterosa!