Monterosa Tomato with Cherry Tomatoes, Capers, and Crispy Sage

Ingredients:

  • Monterosa tomato
  • Cherry tomatoes
  • Extra virgin olive oil
  • Black pepper
  • Flake salt
  • Capers
  • Sage leaves

Directions:

  • 1. Wash the Monterosa tomatoes and the cherry tomatoes. Slice the Monterosa tomatoes thinly and cut the cherry tomatoes in half.
  • 2. Arrange them on a large plate, mixing both types of tomatoes and sprinkling capers on top.
  • 3. Lightly fry the sage leaves in olive oil until crispy, drain them on paper towels, and arrange them on the plate.
  • 4. Drizzle with olive oil, and season with salt and black pepper to taste.
  • Now go enjoy the Monterosa flavor!