Monterosa Salad with Anchovies and Mozzarella

Ingredients:

  • 2 Monterosa tomatoes
  • 8 mozzarella balls
  • 6 anchovy fillets in oil
  • A handful of arugula
  • 1 tablespoon of toasted pine nuts
  • 2 teaspoons of green pesto
  • Black pepper to taste
  • Extra virgin olive oil

Directions:

  • 1. Slice the tomatoes thinly and arrange them on a platter.
  • 2. Add the mozzarella balls, arugula, and anchovy fillets.
  • 3. Spread the pesto on top and sprinkle with pine nuts.
  • 4. Finish with a pinch of pepper and a drizzle of olive oil.
  • And enjoy Monterosa!