Avocado And Cheese Salad With Pesto | Monterosa

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Avocado and cheese salad with pesto

Ingredients:

Directions:

1. Spread a layer of basil pesto over the base of the plate.
2. Slice the Monterosa.
3. Add the thinly sliced avocado and the sliced cheese.
4. Assemble the salad by alternating layers of tomato, cheese and avocado to form a tower.
5. Lightly fry the sage leaves in a few drops of olive oil for a few seconds, until they are crispy, and place them on top of the salad as a garnish.
6. Drizzle with a little extra virgin olive oil.