“Of all the ingredients we use
in our kitchens, the tomato is surely one of the
most magical and exciting. Monterosa has
awakened the creativity of those who enjoy
cooking. The Monterosa Collection provides a wealth of
options: its colours,
textures, flavours and freshness open up a new
world of utterly
enticing and innovative culinary proposals.”
Chef David Andrés
The best young chef in Spain and Portugal
for 3 years
San Pellegrino World Young Chef contest finalist
Chef at the Michelin-starred Via Veneto restaurant
Chef at the Somiatruites restaurant
Tasting note
With a bright yellow pearl colour, its texture is soft and it easily melts in
the mouth leaving a very refreshing sensation. It provides a balance of
sweetness and flavour with an exotic and herbaceous aftertaste.
Nutritional properties
Tasting note
With a mixed red and chocolate colour, its flesh is soft
and juicy. On the palate, it has a sweet flavour that overwhelms its slight acidity. The
aftertaste reveals toasted notes.
Nutritional properties
It contains Vitamin B6 and many antioxidants.
Tasting note
Nutritional properties
Rich in calendic acid, an omega-6 fatty acid found in the calendula.
Tasting note
With a distinctive pinky red colour, it surprises with its compact texture and
juiciness. It has an intense tomato flavour with fruity and
vegetative touches.
Nutritional properties
A source of Vitamin B1 and antioxidants