Monterosa Conventresca Tomato and Olive Salad

Ingredients:

  • 2 Monterosa tomatoes
  • Ventresca
  • ½ red onion, thinly sliced
  • A handful of green olives
  • Fresh arugula
  • Extra virgin olive oil
  • Salt and pepper to taste

Directions:

  • 1. Slice the tomatoes thinly and arrange them on a platter.
  • 2. Add the flaked tuna, onion, olives, and a few arugula leaves.
  • 3. Season with salt, pepper, and a generous splash of olive oil.
  • Now let's enjoy a tomato that actually tastes like a tomato!