Monterosa Stuffed With Tuna, Mayonnaise And Hard-boiled Egg | Monterosa

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Monterosa stuffed with tuna, mayonnaise and hard-boiled egg

Ingredients:

Directions:

1. Boil the eggs for 10 minutes. Leave them to cool, peel them and chop them into small pieces.
2. Cut off the top of the Monterosa and carefully scoop out the flesh, setting it aside if you wish to add it to the filling.
3. In a bowl, mix the tuna, chopped hard-boiled egg and mayonnaise until you have a creamy filling.
4. Fill the tomatoes with the mixture and sprinkle the chopped fresh chives on top.
5. Finish with a drizzle of extra virgin olive oil.