Monterosa tomato tartare with strawberries and pickles

Ingredients:

  • 2 very ripe Monterosa tomatoes
  • 4 fresh strawberries (and a few more for garnish)
  • 1 tablespoon of chopped capers or pickles
  • ¼ red onion
  • 1 teaspoon of mild mustard
  • 1 splash of extra virgin olive oil
  • Fresh dill or parsley
  • Freshly ground black pepper
  • Salt to taste

Directions:

  • 1. Peel the tomatoes (if you prefer) and cut them into small cubes. Do the same with the strawberries, onion, and pickles.
  • 2. Mix everything together in a bowl with the mustard, oil, salt, and pepper. Stir gently to blend the flavors.
  • 3. Use a serving ring to shape the tartare.
  • 4. Garnish with sliced strawberries and a few sprigs of fresh dill.
  • Light, fresh, and surprising!