In the quest for a balanced and healthy diet, being aware of the calorie content of foods is key. The tomato, that vibrant and versatile fruit that provides flavour to innumerable dishes, is a popular ingredient in many cuisines.
The history of the tomato, that prized culinary ingredient which tantalises our taste buds in a plethora of dishes, contains a little-known and astonishing curiosity.
The tomato, that vibrant and versatile fruit that adds freshness and flavour to myriad dishes across the globe, has a fascinating history that spans thousands of years.
There must be thousands of dishes where tomatoes are the main ingredient or the key element. Thanks to its colour, flavour and variety, the tomato has come a long way from the ancient Aztec civilisations to become an almost indispensable fixture in contemporary kitchens.