Laura García, author of the book Cocina con olla
multifunción, defines herself as an omnivore, a
fermentist and a devotee of the small vegetable
garden she keeps at home.
Her recipes are approachable and she has a penchant
for vegetables, fish and meat. In her spare time,
she gobbles up books on health and longevity.
You can find her at bylauragarcia.com