Caprese Salad with Monterosa Tomatoes and Mozzarella

Ingredients:

  • 2 large Monterosa tomatoes
  • 200 g of fresh mozzarella, sliced
  • 150 g assorted cherry tomatoes (red, yellow, and purple), cut in half
  • A handful of fresh basil leaves
  • 2 tablespoons of green pesto
  • Sea salt to taste
  • Freshly ground black pepper
  • Extra virgin olive oil

Directions:

  • 1. Wash and slice the Monterosa tomatoes into thick slices. Do the same with the mozzarella.
  • 2. In a large serving dish, alternate layers of Monterosa tomatoes, mozzarella, and cherry tomatoes, arranging them evenly.
  • 3. Sprinkle the fresh basil leaves on top.
  • 4. Using a teaspoon, spoon small portions of green pesto over the ingredients.
  • 4. Season with salt and pepper to taste, and finish with a generous drizzle of extra virgin olive oil.