Specials

A wide range of gastronomic highlights with the tomato as the star, including an updated version of a famous cocktail, await you in this section of recipes which we have called “Specialities” for a reason.

There is a dish for every palate: sweet flavours such as Monterosa jam or tomato confit, hearty but equally delicious ones as in the case of pink lasagna or stuffed tomatoes, timeless classics such as vegetarian pizza or pink gazpacho, more elaborate dishes such as marinated sardines on Monterosa tomato compote or those with a surprising flavour such as tomato ceviche or gratin tomatoes… And yes, you will even find a recipe for a variation on one of the most famous cocktails: Bloody… Monterosa!

All these recipes are explained in detail both in terms of their preparation, the ingredients required and their ideal amounts, so you can follow them step by step to make sure you achieve a dish that will surprise all your guests.

Of course, the star of all of these recipes is the Monterosa tomato, which thanks to its unmistakable flavour and herbaceous aroma will enhance the other ingredients of these typical Mediterranean dishes.