Specials

A wide range of gastronomic highlights with the tomato as the star, including an updated version of a famous cocktail, await you in this section of recipes which we have called “Specialities” for a reason.

 

There is a dish for every palate: sweet flavours such as Monterosa jam or tomato confit, hearty but equally delicious ones as in the case of pink lasagna or stuffed tomatoes, timeless classics such as vegetarian pizza or pink gazpacho, more elaborate dishes such as marinated sardines on Monterosa tomato compote or those with a surprising flavour such as tomato ceviche or gratin tomatoes… And yes, you will even find a recipe for a variation on one of the most famous cocktails: Bloody… Monterosa!

 

All these recipes are explained in detail both in terms of their preparation, the ingredients required and their ideal amounts, so you can follow them step by step to make sure you achieve a dish that will surprise all your guests.

 

Of course, the star of all of these recipes is the Monterosa tomato, which thanks to its unmistakable flavour and herbaceous aroma will enhance the other ingredients of these typical Mediterranean dishes.

  • Nov112015

    Pink “Gazpacho” soup

    Gazpacho is without doubt one of the most typical and common dishes in Spanish cuisine, but did you know that…

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    Monterosa
  • Nov112015

    Bloody Monterosa

    The Bloody Mary is certainly a distinctive cocktail, both for its deep red colour and for its unique flavour. Its…

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    Monterosa
  • Nov102015

    Tomato Ceviche

    Fresh and quick to prepare, this Monterosa tomato ceviche is a variation on the typical Peruvian ceviche recipe that is…

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    Monterosa
  • Nov102015

    Lasagna Rosa

    Lasagna is such a well-known dish today that it has become a true symbol of Italian cuisine. It is such…

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    Monterosa
  • Nov102015

    Filled Monterosa

    Stuffed vegetables are without doubt one of the star dishes of the summer thanks to their unique and spiced flavour,…

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    Monterosa

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