Tomato sauce

The tomato sauce recipes involve cooking the pulp of the tomatoes in olive oil and are very typical of a wide variety of Italian dishes, in particular, and Mediterranean cuisine in general. They can be used, for example, as a condiment for pasta or as the base for an endless number of delicious baked dishes.

 

Although there are countless variations of this simple but essential recipe, which any self-respecting chef needs to master perfectly, the most important thing as always in the kitchen is the quality of the ingredients.

 

For this reason, to prepare a delicious tomato sauce, it is important that only the best quality tomatoes are used, such as the Monterosa variety.

 

In this section you’ll find tomato sauce recipes that will allow you to create the base for a multitude of incredible dishes: all kinds of pasta, steamed fish, aubergine parmigiana, meatballs, lasagna… There are endless uses for this delicious tomato-based recipe.

 

Learn to prepare a perfect Monterosa tomato sauce with our recipes and enjoy its versatility in many of our traditional dishes.

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    Tomato sauce

    Tomato sauce is probably the most popular of all preserves, for its incredible versatility in the kitchen, for the ease…

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    Monterosa

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