Tomato gratin

Tomato gratin
10 November, 2015 Patricia Palma

Servings: 4
Time: 35 minutes
Difficulty: Easy


  • 1 kg of medium-sized tomatoes
  • 200 g grated cheese gratin
  • 1 clove of garlic
  • 2 tablespoons chopped parsley
  • Extra virgin olive oil
  • Salt

Preparation Method

Wash, dry and cut the Monterosa tomatoes in half, crosswise.
Put a clove of finely chopped garlic in a bowl together with parsley, salt and a bit of olive oil.
Mix all.
Put the tomato halves in a baking dish and pour the resulting sauce over them.
Sprinkle each tomato with grated cheese.
Gratin in the oven at 200 degrees for 30 minutes or until their appearance indicates they are already made.

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