Time: 35 minutes
- 1 kg of medium-sized tomatoes
- 200 g grated cheese gratin
- 1 clove of garlic
- 2 tablespoons chopped parsley
- Extra virgin olive oil
Wash, dry and cut the Monterosa tomatoes in half, crosswise.
Put a clove of finely chopped garlic in a bowl together with parsley, salt and a bit of olive oil.
Put the tomato halves in a baking dish and pour the resulting sauce over them.
Sprinkle each tomato with grated cheese.
Gratin in the oven at 200 degrees for 30 minutes or until their appearance indicates they are already made.