Tomato Ceviche

Tomato Ceviche
10 November, 2015 Patricia Palma

Servings: 4
Time: 40 minutes
Difficulty: Easy


  • 8 Monterosa tomatoes
  • 4 lemons
  • Onion and garlic
  • Chopped Cilantro
  • Salt and pepper

Preparation Method

Chop the tomatoes into cubes.
Cut the onion into strips.
Season with salt, pepper, lime, cilantro and a little minced garlic.
Leave pickling for about 30 minutes.

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