Tomato Ceviche

Tomato Ceviche
10 November, 2015 Patricia Palma

Servings: 4
Time: 40 minutes
Difficulty: Easy

Ingredients:

  • 8 Monterosa tomatoes
  • 4 lemons
  • Onion and garlic
  • Chopped Cilantro
  • Salt and pepper

Preparation Method

Chop the tomatoes into cubes.
Cut the onion into strips.
Season with salt, pepper, lime, cilantro and a little minced garlic.
Stir.
Leave pickling for about 30 minutes.

We use our own and and third-party cookies, for the analysis of user navigation. If you continue browsing, we consider that you accept its use. You can change the settings or get more information here. If you want to hide this message click here.