Green Salad

Green Salad
23 July, 2020 admin

As far as summer classics go, the Greek salad is one of those traditional Mediterranean dishes that becomes more popular when temperatures rise and the desire to prepare elaborate dishes disappears.

To prepare this easy recipe you’ll only need a few minutes. The most important thing are the ingredients: they must be fresh and high quality, as is the star of this dish, the Monterosa tomato.

There is no doubt that there can be no better choice than the Monterosa tomato to prepare a delicious Greek salad, either using any of the four varieties of Monterosa according to your personal taste and preferences… or combining them all to give your salad a more original and colourful appearance!

This traditional Hellenic dish can be served as an accompaniment to fish or meat, or as a fresh starter for those hot summer days. For those who prefer to eat very little in summer, it can be served as the main dish, perhaps accompanied with a bit of bread or croutons.

Enjoy the flavours of the Mediterranean with this recipe, which combines the best seasonal products with the aromas of our land and with that unique touch that feta cheese gives this dish.

Servings: 2
Time: 15 minutes
Difficulty: Easy


  • 2 Monterosa tomatoes
  • 10-15 black olives
  • 1/2 cucumber
  • 1/2 onion
  • 1 small green pepper
  • 25-35 cubes of feta cheese
  • Extra virgin olive oil
  • Salt
  • Oregano


Cut the 2 Monterosa tomatoes into wedges.

Peel the cucumber, cut into slices and then into half-moons.

Cut the pepper into 2×2 cm squares.

Cut the half onion also into half-moons.

Take a bowl and, in the following order: pour the tomato, cucumber, pepper, onion, olives, feta cheese, salt and oregano.

Season with oil and stir.


Pizza vegetariana con Monterosa

Pizza vegetariana con Monterosa
By Tomate Monterosa
Pizza vegetariana con Monterosa. Una receta distinta, saludable y beneficiosa para el organismo. Todas las mejores recetas las tenemos en nuestra web

Ingredientes para masa:

  • 1 kg de harina de fuerza
  • ½ litro de agua templada
  • 30 g de levadura de panadero fresca
  • 50 ml de aceite de oliva
  • Sal

Ingredientes para la cobertura:

  • 1 cebolla
  • 2 Tomates Monterosa
  • 100g champiñones
  • 50g aceitunas
  • Queso mozarella
  • Queso rallado
  • Orégano

Limpiar los champiñones y los tomates y cortarlos en láminas.
Cortar la cebolla en láminas finas.
Partir las aceitunas por la mitad.
A continuación extender una capa de tomates Monterosa sobre la base de la pizza, procurando que quede repartida de forma homogénea.
Poner una capa de queso mozzarella y luego repartir el resto de los ingredientes encima.
Espolvorear con orégano y queso rallado.
Hornear la pizza a 180º entre 10 y 13 minutos.
Tiempo de preparación: <
Tiempo de cocción:
Tiempo total:
Raciones: 1 pizza