Tomato Carpaccio

Tomato Carpaccio
11 November, 2015 Patricia Palma

Servings: 4
Time: 10 minutes
Difficulty: Easy


  • 5 Monterosa tomatoes
  • 1 spring onion
  • 3 black olives
  • Parmesan sheets
  • Extra virgin olive oil
  • Maldon salt

Preparation Method

Cut the Monterosa tomatoes as thinly as possible. We recommend using a meat slicer or a potato peeler.
Place on a plate.
Chop the onion finely and place on top of the tomatoes.
Chop the olives and repeat the previous step.
Place Parmesan sheets to taste on the tomatoes be.
Add olive oil and Maldon salt.

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