Bloody Monterosa

Bloody Monterosa
11 November, 2015 Patricia Palma

Servings: 2
Time: 10 minutes
Difficulty: Easy


  • 75 grams of Monterosa tomato juice
  • 40 ml of vodka
  • 15 ml of fresh lemon juice
  • Worcestershire sauce
  • Tabasco
  • Salt
  • Ground black pepper
  • Ice

Preparation Method

Pour ice cubes in a tall glass.
Pour the vodka.
Then add the fresh lemon juice, salt, black pepper, Worcestershire sauce and Tabasco.
Remove using a special elongated rod or spoon.
Fill the glass with Monterosa sauce.


Garnish the glass with a piece of celery or a small lemon slice.

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